Established in 1990

For more than 30 years, Jindo Bada has followed a single,
unwavering path crafting premium gopchang-gim
from the pristine waters of Jindo.

The winds were harsh and the sea was often unforgiving,
but we continued moving forward, step by step,
driven by the mission to share Korea’s uniquely rare seaweed
with people around the world.

Today, the dedication and time poured into that journey
are what shaped Jindo Bada into the brand it has become.

Values

Excellence of the Jindo Sea Environment

Born from the pristine waters where Korea’s southern and western seas meet, our seaweed grows in a uniquely nutrient-rich environment found nowhere else in the world.

Award-Winning Quality

Recognized for exceptional flavor, texture, and craftsmanship, our seaweed has earned top honors—proudly representing the best of Korean seaweed traditions.

Crafted in USDA-Certified Facilities

Produced with uncompromising safety and transparency inside USDA-certified facilities, ensuring global-standard cleanliness and trust.

Ocean-Respectful Practices

We harvest responsibly and sustainably, honoring the ocean that sustains us—because true quality begins with caring for our environment.

Mission​

To share Korea’s rarest and most exceptional seaweed with the world crafted with integrity, tradition, and the pristine waters of JINDO.

Vision​

To become the world’s most trusted premium seaweed brand, leading the global standard for quality, transparency, and craftsmanship.

Shopping Cart